The cookies only need about 5 minutes to bake, so within just a short time, you can enjoy a warm and gooey chocolate chip cookie for your afternoon snack…or dessert…or treat for a job well done…or a pick me up…well, you get the idea. The cookie dough comes together in just a few minutes while the oven is preheating. When you’re on ANY diet, you need a classic chocolate chip cookie recipe to get you through the rough days and this one is perfect for Weight Watchers. Ingredients 1 1/2 cups (225 g) unbleached all-purpose flour 1/2 tsp baking soda Pinch salt 3/4 cup (170 g) unsalted butter, melted 1 cup (210 g) brown. I love these cookies – it’s as simple as that. You’ll love the chewy, moist and mild cookie that has rich chocolate chips.Įnough about the science of cookie making. But leaving the egg yolk out does more than just lower the calories – it allows the natural flavors of the vanilla and chocolate to do their magic.Įggs help to emulsify the ingredients, but also add extra liquid.
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Egg whites are very low in calories and fat – a perfect ingredient to add to healthy, low calorie cookies. Baking soda helps the cookies spread just enough to be soft and chewy – the perfect cookie.īut don’t forget the egg white. Even though these cookies are chocolate chip, the vanilla acts to combine the flavors so that they complement each other. The edges should be golden brown and nicely caramelized.Ī little vanilla is perfect to help blend the flavors together. The butter also helps to brown the cookies a little, but since there’s not too much, they won’t burn (unless you forget the timer). Ingredients 1 1/4 cups (165g) all purpose flour, spooned and leveled 1/2 tsp baking soda 1/2 tsp baking powder 3/4 tsp salt 1/2 cup (110g) unsalted butter.
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It’s one of the secrets to light and tender cookies and muffins. The canola oil is lower in saturated fat, but high in unsaturated omega fatty acids that are brain and heart healthy.Ĭreaming together the butter, oil and sugar helps to aerate the butter and creates a light and fluffy cookie. The light butter is a little lower in calories and fat than regular butter. To make this recipe a little lower calorie, I used a combination of light butter and canola oil. Fold in chocolate chips until well combined. Combine flour, baking soda, and salt in a separate bowl gradually stir into creamed mixture. Add eggs, one at a time, beating well after each addition stir in vanilla. You can enjoy every bite without an ounce of guilt. Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. They’re soft and chewy, filled with delicious chocolate chips and are just a few points for 2 cookies! They’re perfect for when you feel like you really need a treat, but they won’t throw off your whole day.
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Quite possibly, the best chocolate chip cookie recipe ever. But don’t worry – these cookies are perfect. The downside of most cookie recipes is that they’re loaded with so much fat and sugar that it is nearly impossible to have a cookie (or two) without destroying your whole day. They’re comfort food, a treat, a snack, a dessert – all rolled into one. I don’t know about you, but good, old-fashioned chocolate chip cookies are about the best. One of those recipes, at least for me, is a delicious, chewy chocolate chip cookies recipe. Here are some more recipes for you to enjoy! If you like them don’t forget to rate and leave a comment.No matter what diet you follow, it’s important to have those recipes that you know you can satisfy your cravings. When you chill the cookie dough it gives much thicker cookies. I would recommend at least 30 minutes, but preferably longer. Try it and see for yourself if you don’t believe me.Ĭhilling the chocolate cookie dough is important! It helps to prevent the cookies from spreading and forming a massive puddle of cookies. I love to experiment, and I have tested out a lot of different variations and ratios of ingredients. However, with baking things get a bit more difficult. You add a bit more spice or a bit less spice than you need to, it’s not really the end of the world. It’s very different from making curries because most curries are very forgiving. With this chocolate chip cookie recipe, you will definitely stop searching for a new one because this one will become your go-to!īaking is something of a science.
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Everyone has their own personal favourite. There are hundreds, if not thousands, of chocolate chip cookie recipes out there.